Hygiene

To ensure that hygiene rules are observed and accepted by staff at food and drink stalls, business owners can provide a hygiene kit. This kit could contain the following items:

• Disinfectant spray for seating areas and toilets

• Hand soap

• Hand sanitiser

• Disposable gloves

• Toilet paper

• Wet wipes

• Disposable towels

This hygiene kit can be provided to every employee for personal use. This also helps to improve compliance with hygiene standards when preparing and handling food on site.

In addition, the regulations for construction sites regarding the installation of portable toilets must be observed. This means that where there are more than six employees, separate toilet facilities must be provided for men and women. The number of employees (by gender) must be communicated to the organiser in advance.